Upgraded to a Masterbuilt Gravity Series 1150 last week, and finally got around to its inaugural smoke. Picked up these beautiful boneless short ribs from my local farmers market.
Seasoned them last night with my Smoke & Fire rub, and then smoked them today for around 5 hours at 250F. Temp when pulled was between 200-205F.
by TopDogBBQ
6 Comments
Delicious meat bricks. I’m in
Where did you get these? So uniform. My Costco used to have them but much longer and skinnier.
Reminds me so much of chuck roast
Wow looks great
This looks amazing. I can taste it though the photo.
I love the photo shoot quality photos