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The best brioche crumb I’ve ever achieved
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The best brioche crumb I’ve ever achieved


Yet again, I proved to myself that it’s not about the recipe, but about the technique. My first batch, using the same recipe, was super dense because I underproofed it, but I let this one rise until it was super light and puffy.



by alemia17

9 Comments

  4. cool_uncle_jules

    Talk to me about that crumble topping

  6. fillingupthecorners

    I don’t fully know what’s going on with this loaf, but I know I want some.

  8. slow-tf-down-dude

    I gained 10 pounds just looking at this.

  9. LuxInvestor

    And where do I send my self-addressed and stamped envelope? 🤤🤤🤤