We’ve come a long way since 2015 when I first discovered keto. Last night I made my first low carb pizza using King Arthur’s (no affiliation) keto-friendly pizza dough mix. Here’s the result. Recipe will be in the comments
by Dependent-Variety829
14 Comments
Dependent-Variety829
Pepperoni Keto Pizza
**Ingredients**
* King Arthur Keto Pizza Dough Mix * Rao’s Marinara (Rao’s Homemade Pizza Sauce is even lower carb) * Shredded mozzarella * Pepperoni
**Crust**
* Make dough per box directions * You’re looking for a smooth, slightly tacky dough — not wet * Rest dough 1 hour, covered, in a warm location (oven off with light on; aim for 75–85°F). Don’t skip this step — it’ll fight you when stretching even after resting * Press risen dough onto oiled parchment and rest another 10 minutes * Simultaneously preheat oven to 400°F * It doesn’t stretch like classic gluten dough, so press from the center outward * Aim thin — it bakes better and gets crisper * Stretch dough again if it shrinks * Full box made one 12–13” diameter crust for me (box claims two 12” crusts)
**Par-bake**
* Par-bake untopped dough ~10 minutes * Just set and lightly browned * Let crust cool slightly, then add marinara, cheese, and toppings
**Final bake**
* ~10–12 minutes
**Macros**
*Whole pizza*
* Calories: ~2160 kcal * Net carbs: ~47 g * Fat: ~150.5 g * Protein: ~133 g
*Per slice (8 slices)*
* Calories: ~270 kcal * Net carbs: ~5.9 g * Fat: ~18.8 g * Protein: ~16.6 g
Nikki123456789101112
That looks amazing!! Going to have to give it a try. 😋
lost-in-the-sierras
Looks good … I’m on the way lol
lost-in-the-sierras
I haven’t seen King Arthur’s pizza dough mix here in Sacramento but I’m going to start looking Edit: on Amazon
ThedarknessofMan
Looks good
padawanmouse
I got it on walmart, around $7
innicher
You gave excellent instructions!! The par-bake step is very important.
TonberryHS
I just use the fathead pizza dough recipe from scratch. Super easy and great tasting.
Honestly, I have found that almost every pizza place does “pizza bowls”. It satisfies the craving every time. I just get it with light sauce, because the sauce is where most of the carbs are
aztonyusa
Just because it says it’s keto friendly doesn’t mean it is.
StreetFriendship1200
How did it taste?!
Prestigious_Egg_3934
Saving!! I actually just came from the store with all the ingredients, I will make this tomorrow 😏
14 Comments
Pepperoni Keto Pizza
**Ingredients**
* King Arthur Keto Pizza Dough Mix
* Rao’s Marinara (Rao’s Homemade Pizza Sauce is even lower carb)
* Shredded mozzarella
* Pepperoni
**Crust**
* Make dough per box directions
* You’re looking for a smooth, slightly tacky dough — not wet
* Rest dough 1 hour, covered, in a warm location (oven off with light on; aim for 75–85°F). Don’t skip this step — it’ll fight you when stretching even after resting
* Press risen dough onto oiled parchment and rest another 10 minutes
* Simultaneously preheat oven to 400°F
* It doesn’t stretch like classic gluten dough, so press from the center outward
* Aim thin — it bakes better and gets crisper
* Stretch dough again if it shrinks
* Full box made one 12–13” diameter crust for me (box claims two 12” crusts)
**Par-bake**
* Par-bake untopped dough ~10 minutes
* Just set and lightly browned
* Let crust cool slightly, then add marinara, cheese, and toppings
**Final bake**
* ~10–12 minutes
**Macros**
*Whole pizza*
* Calories: ~2160 kcal
* Net carbs: ~47 g
* Fat: ~150.5 g
* Protein: ~133 g
*Per slice (8 slices)*
* Calories: ~270 kcal
* Net carbs: ~5.9 g
* Fat: ~18.8 g
* Protein: ~16.6 g
That looks amazing!! Going to have to give it a try. 😋
Looks good … I’m on the way lol
I haven’t seen King Arthur’s pizza dough mix here in Sacramento but I’m going to start looking
Edit: on Amazon
Looks good
I got it on walmart, around $7
You gave excellent instructions!! The par-bake step is very important.
I just use the fathead pizza dough recipe from scratch. Super easy and great tasting.
https://www.dietdoctor.com/recipes/fat-head-pizza
That looks amazing.
It works!
Honestly, I have found that almost every pizza place does “pizza bowls”. It satisfies the craving every time. I just get it with light sauce, because the sauce is where most of the carbs are
Just because it says it’s keto friendly doesn’t mean it is.
How did it taste?!
Saving!! I actually just came from the store with all the ingredients, I will make this tomorrow 😏