The Ravishing Mrs. Ritter found this delightful recipe. Her and Bella raved over this dish! Be sure to add a little bit of lemon juice and parsley to the finished product for a nice, fresh zing to this savory meal!
Ingredients:
1 1/4 teaspoons kosher salt
6 (4 oz) chicken cutlets
18 fresh sage leaves
6 slices of prosciutto (cut lengthwise–12 total pieces)
1 tablespoon olive oil
1 1/3 cups chicken stock
1/2 cup white wine
3 tablespoons lemon juice
2 teaspoons corn starch
2 tablespoons salted butter
3 garlic cloves, minced
1/4 teaspoon black pepper
chopped parsley and lemon wedge for garnish
Directions:
1. Pat dry and salt both sides of the chicken. Top each cutlet with sage leaves. Wrap each cutlet in 2 pieces of prosciutto to secure the sage in place.
2. Heat oil in large skillet over medium heat. Add cutlets and cook 2-3 minutes per side (or until cooked through). Transfer cutlets to a plate and tent to keep warm.
3. Whisk the wine, chicken stock, lemon juice, and corn starch, together in a bowl until smooth.
4. Melt butter in the same skillet you sauteed the chicken over medium heat. Add garlic and sautee about 30 seconds, scraping up any brown bits.
5. Add the broth mix and 1/4 teaspoon salt and pepper and stir. Bring to a simmer and reduce until thickened, stirring constantly.
6. Cover the cutlets with the sauce and garnish with chopped parsley and a squeeze of lemon juice. Serve with noodles and some crusty bread.
20 Comments
Yummy! Looks delicious!!!!! 🍴🍽️
Hello, I'll have to try this, looks delicious. Thank you.
Brother Stephen, thank you for the great recipe.
Blessings to you and your family. ☕️🤗❤️🙏
Ohhh, that looks amazing!! Thank you so much for the recipe. 😊❤
Looks delish! Thanks for sharing 🩵 I think my husband would like it, so I’m going to give it a try!
Good morning, Colonel! Long time, no see – glad to see you back in the kitchen. Will give this a try!
Tasty 😋
It's the first time i've heard of this dish, it looks delicious. I think " jumps in the mouth" is a direct translation of the word "saltimbocca" …but it probably means, bursting with flavor! Thank you for sharing!😊
I've made this and I always double sauce because like you, love the sauce especially sauces with wine, just adds extra flavor.
Yummy love you and your mom’s videos
Thank you.
That looks fabulous, great job 👏 Steve
Looked delicious. 😊
That looks fantastic, Steve. I agree, you usually always need more sauce. It was so great to see you again. God bless you and your family. 🙏💖🙏
Looks delicious!
I surely do miss your mama. I watched her for years and I cook a lot of her recipes. You need to do the orange rolls.
Hi Steve!
You are a great cook! The chicken looks good, especially with all the garlic sauce. Good to see you. Enjoy the meal and enjoy being with your family. Kindness, Teresa
This made me hungry – simple and delicious – thanks!
Next time try the meat hammer on the chicken, or use a fork to open up the flesh, to accept the sauce better.
Glad you decided to come back!