Roasted Stuffed Peppers – Feta & Olive Delight!

A low-carb side that’s so flavorful, you’ll want to make it every week!
These Greek stuffed peppers are creamy, briny, and roasted to perfection

Print this recipe on the blog: https://www.dimitrasdishes.com/greek-stuffed-peppers-with-cheese-olives/

Why you’ll love them:
• Sweet roasted peppers
• Creamy feta + melty mozzarella
• Briny olives & fresh herbs
• Smoky roasted tomato sauce
• Totally vegetarian & low-carb

Here’s what’s inside:
• Romano, Poblano, or bell peppers
• Feta + mozzarella
• Greek yogurt or sour cream
• Kalamata olives
• Fresh parsley, mint, scallions
• Olive oil + balsamic
• Marinara + roasted red peppers

How to make them:
– Slice + seed the peppers
– Mix the cheese + herb filling
– Stuff, drizzle, and roast
– Blend the tomato sauce
– Serve with sauce and bread (you won’t want to waste a drop!)

Great as a side, appetizer, or veggie main!
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