Curry dipping sauce

I like dipping raw tofu into curry, so I made a curry dipping sauce to always have it in my fridge.

All the spices are written for 1 can of coconut milk. Feel free to adjust the recipe for your taste.

Ingredients:

A can of coconut milk

1-2 tablespoons of curry powder

1-2 teaspoons of salt

½ teaspoons of black pepper powder

1 teaspoon of MSG

½ of any hot pepper you like (I use Naga peppers)

2-3 cloves of garlic

Instructions:

Grade your garlic on a cheese grader. Put the coconut milk into a pot, heat it up, and add all the spices and garlic. Mix it until homogenous.

That's it ♡.