Il Forno, the much-loved Italian that has served authentic dishes on Duke Street for over two decades, has revealed exciting plans as it marks a new chapter in Liverpool.
Donato Cillo, Owner of Botanico
This February, the venue will open its doors as Botanico following a transformation to evolve into the all day eatery. Marking the next phase of the Cillo family’s proud culinary heritage, this transition will allow the venue to broaden its offering with a fresh concept and vibrant venue opening on Duke Street that is designed to reflect the way Liverpool lives today.
Botanico, which first launched in the heart of Woolton Village in October 2023, quickly became a guest favourite for its contemporary interiors, relaxed atmosphere and delicious Italian-inspired dishes, as well as sell-out Sunday Roasts and beautiful Afternoon Teas and is still as popular today.
While both concepts are rooted in the same authentic Italian food and hospitality, Il Forno has been synonymous with traditional Italian dining, whereas Botanico is an all day eatery, serving guests for morning coffee, fresh croissants and pastries, its delicious breakfast and brunch, hand crafted Afternoon Tea and lunch, through to its evening Bistro menu and evening Movida that matches the changing rhythm of the city and its people.
This approach will facilitate the needs of a wide variety of guests including families, couples and groups of friends, as well as tourists and business professionals. At Botanicothere is something for every guest that values high quality Italian style dishes and coffee throughout the day.
Donato Cillo, Owner of Botanico, explained: “Our decision to evolve Il Forno into Botanico is about listening to our guests and the city we love. Botanico allows us to honour our Italian roots while creating a more dynamic space – one where guests can enjoy exceptional coffee in the morning, relaxed brunches, business lunches, and memorable evening meals, all under one roof.
“Our valued guests can expect the same commitment to authenticity, quality ingredients and warm hospitality, now paired with a contemporary vision and accessible pricing designed to welcome everyone.”
Il Forno’s legacy lives on through Botanico; a celebration of heritage, Italian pride, and the Cillo Family’s ongoing promise to offer Liverpool an outstanding experience.
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