Hi everyone,
I found that using complex spreadsheets on my phone while making gelato was really frustrating. It’s hard to read tiny cells or adjust values on a small screen when your hands are busy in the kitchen.
I developed Gelato Lab App to solve this. It’s designed to handle the formulation math specifically for iPhone and iPad.
Key Features:
- Real-time Balancing: Calculates PAC, POD, Fat %, Total Solids, and MSNF instantly as you adjust ingredients.
- Smart Database: Comes with 95+ ingredients and 8 standard gelato bases. Everything is fully customizable so you can add your own ingredients and bases.
- Production Tools: Handles Batch Resizing, Cost Calculation, and Overrun Calibration.
- Docs & Data: Generates PDF Technical Sheets and provides full Nutritional Info for your recipes.
- Offline: Works entirely without internet.
- Languages: Available in English 🇺🇸, Portuguese 🇧🇷, Italian 🇮🇹, and Spanish 🇪🇸.
Free to try, with Pro features available via subscription.
I'd appreciate any feedback on usability or the balancing logic.
App Store: Gelato Lab App
by PainterSwimming8275
1 Comment
I’ve been using the Gelart app for years now, it really is a lot better than using spreadsheets.
I’ll give it a try if you ever make an Android release 😉