First attempt at smoking cream cheese! Thoughts? Advice?
First pic = raw cheese & raw cheese after prep
Second pic = after an hour of smoking
Third pic = my grillbox setup
by jcctx211
14 Comments
Mustergas
Get an actual smoker now and you’re set!
Bird5226
No suggestions here but cool knife
Theniceraccountmaybe
What’s the seasoning?
What are you planning to do with it?
I made some and I’m thinking artichoke dip…
Tacos4Texans
Armadillo eggs
MaintenanceCapable83
like your toolbox set up. It is specific for cooking, or multipurpose?
I have yet to smoke cheese but its on the list
nemofbaby2014
Hmm what could you make with this? Looks good
Skinoob38
I do mine on the foil the cream cheese comes in with some elote seasoning for about 90-120 minutes at normal smoking temps (200-250). It’s always a hit
PM_Me_Macaroni_plz
My thoughts are I love smoked cream cheese and those loook better than what I’ve done in the past on a pellet smoker. Look amazing
IndyMan2012
For what it’s worth, you can also do a sweet version. Season them with cinnamon sugar, smoke them, then serve with cherry jam and graham crackers.
BodhiZaffa
“Precision isn’t an accident. It’s engineered” – that knife
Jstpsntym
You can always add some flavor like preserves or hot honey.
Commercial_Jaguar_97
How did they come out is the most important question? I may have to try this this weekend
comcam77
I keep mine on the foil they come with, I slice it like you did then rub olive oil on it to get a binder then season it up. I keep my smoker at around 165 and a smoke tube for extra smoke. Smoke them for about 2 hours and done!
Jupiters_phaerie
How’s that knife? I’ve been thinking of getting one.
14 Comments
Get an actual smoker now and you’re set!
No suggestions here but cool knife
What’s the seasoning?
What are you planning to do with it?
I made some and I’m thinking artichoke dip…
Armadillo eggs
like your toolbox set up. It is specific for cooking, or multipurpose?
I have yet to smoke cheese but its on the list
Hmm what could you make with this? Looks good
I do mine on the foil the cream cheese comes in with some elote seasoning for about 90-120 minutes at normal smoking temps (200-250). It’s always a hit
My thoughts are I love smoked cream cheese and those loook better than what I’ve done in the past on a pellet smoker. Look amazing
For what it’s worth, you can also do a sweet version. Season them with cinnamon sugar, smoke them, then serve with cherry jam and graham crackers.
“Precision isn’t an accident. It’s engineered” – that knife
You can always add some flavor like preserves or hot honey.
How did they come out is the most important question? I may have to try this this weekend
I keep mine on the foil they come with, I slice it like you did then rub olive oil on it to get a binder then season it up. I keep my smoker at around 165 and a smoke tube for extra smoke. Smoke them for about 2 hours and done!
How’s that knife? I’ve been thinking of getting one.