My first Kimcheeeee

I watched YouTube videos on how to make kimchi about 100 times and then made it myself.

Hope it ferments deliciously!

I love you, kimchi💛❤️💚

1. Salted 12 heads of napa cabbage with 3 kg of salt mixed with water for about 10 hours.

2. Rinsed them thoroughly with clean water and drained the water from the cabbage for about 3 hours.

3. Prepared the seasoning by mixing 1 kg of chili powder, 400 g of fish sauce, 300 g of fermented shrimp paste, 300 g of minced garlic, 50 g of minced ginger, and 3 chopped radishes.

4. Carefully coated each leaf with the seasoning.

I'll cherish this and eat it little by little.