My lawd.Rubbed in Kimber’s all-purpose and smoked low at 225° for 2 hours. After I brought it to 300° until 200-205°.Pulled it out to rest for a bit, then put BBQ sauce and maple syrup on. Total time around 4hrs.by DillDeer 4 Comments DillDeer 3 days ago Kinder* not Kimber. 1911s on my mind. sportyfunguy 3 days ago What do I ask for the cut of pork? EmpatheticRock 3 days ago Burnt end are brisket/beef. spinpuzzle 3 days ago Here comes the “burnt end” extremists.They look delicious! Bravo!
4 Comments
Kinder* not Kimber. 1911s on my mind.
What do I ask for the cut of pork?
Burnt end are brisket/beef.
Here comes the “burnt end” extremists.
They look delicious! Bravo!