Wasn’t the best cut but it sure was tasty.

by Here4freefootball92

9 Comments

  1. Mulliganasty

    A runny egg does wonders for any cut of beef.

    Looks great, chef!

  2. Justme_peekingin

    That’s all that matters is you liking it

  3. bigwavedave000

    As a fellow pepper enthusiast, I applaud you’re seasoning methodology.

  4. turkeymann2169

    Well what cut is it? It kind of reminds me of a mock tender. But I don’t think that’s it.

  5. WanderingWsWorld

    I created a word for this. Its an orgasm in your mouth created by food… foodgasm.