Greek Pickled Octopus | Htapodi Toursi – Pickled in the Jar

RECIPE HERE: https://www.maryskouzina.com/pickled-octopus-htapodi-toursi/ There’s something undeniably special about opening the fridge and finding a jar of beautifully pickled octopus waiting for you — glistening in olive oil, steeped in fragrant vinegar and herbs, and just begging to be served alongside crusty bread, olives, and a glass of ouzo. It’s one of those dishes that feels like a warm breeze from a Greek island taverna — simple, rustic, and unforgettable.

This recipe is a staple in my kitchen. It’s impressive to look at, with vibrant layers of octopus, herbs, and optional veggies all tucked into a glass jar. But it’s not just for show — it’s a practical little meze that’s perfect to have on hand, especially when unexpected visitors pop in (as they often do in a Greek household!).

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