A Japanese crayfish / lobster for sashimi at Tomari Iyumachi Fish Market, Okinawa, Japan (89,000 JPY = 560 USD / 485 EUR).

by Alternative_Week3023

8 Comments

  1. Soft_Skirt2122

    There goes the grocery budget for 6 weeks

  2. onefortyy

    That lobster could have lived through 2 world wars, pretty sad to see it killed there’s strict regulations on lobsters this size in most of the world. I also would never eat a dead lobster they have some crazy fast bacterial growth once they’re killed

  3. General-Pickle5165

    No claws (best part) spiny lobster?

  4. Blinx121192

    We get spiny lobsters at work bigger and cheaper then that. Curious as to why it cost so much.

  5. if my math is correct that’s almost $600. and it looks dead.
    no no