Regrets!!!

So i’m deep into hotsauces and chilis and gone through most of them (also with pain), starting with fresh chilis at age of 7, then worked my way up to habanero, reaper sauces etc. my hottest sauce to this day was the Doomed Hellfire with 6,66m scoville, ofcourse mixing it in food and using it as topping but after half bottle i decided its enough as it just burns, but skip forward 1 year to now and a guy offered me to try his sauce and i accepted before i knew the pain it would bring! After i dipped a toothpick and tasted it, the guy smiled and said it’s 7.3m scoville! I can handle that my mouth is on fire but this crap almost instantly burned a hole in my stomach after 10 minutes, worst thing i had 10/10