Lemon Garlic Butter Shrimp is the easiest, most flavor packed shrimp recipe you will ever make! Ready in just 10 minutes, these prawns are seared to perfection in a rich, rustic sauce that creates absolute fireworks in your mouth.
🖨 PRINT THE RECIPE: https://cafedelites.com/lemon-garlic-butter-shrimp/
WHY YOU’LL LOVE THIS RECIPE: After years of testing shrimp recipes, this remains my absolute number one go-to for busy weeknights.
10 Minute Magic: From prep to plate in under 15 minutes.
The Sauce: A secret balance of fresh lemon juice, garlic, and butter that beats any restaurant version.
Versatile: Serve it over angel hair pasta, rice, or with crusty artisan bread to soak up those juices.
WHAT YOU NEED:
Shrimp/Prawns: I recommend using fresh, wild-caught shrimp (peeled and deveined) for the best texture.
Fresh Lemon: Skip the bottled stuff; fresh acid cuts through the rich butter perfectly.
Garlic: Freshly minced cloves are non-negotiable for that aromatic kick.
Timestamps
0:00 Introduction
0:15 Prepare the fresh ingredients
0:40 Pan fry everything
1:13 Add the remaining ingredients and fry
1:34 Garnish and Serve for a quick weekly dinner rotation
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