https://www.theboywhobakes.co.uk/recipes/2020/5/7/sourdough-chocolate-chip-cookie
What I changed:
I used regular salt
Used regular sugar
Used vanilla bean paste instead of extract
Rolled the cookies into 50g balls instead of 70g
Used 100g chopped chocolate bar and then about 300g chocolate chips
Used some salted butter cause I didn’t have enough unsalted
I did not sprinkle sea salt on the rolled dough
by peanutbutterscousin
7 Comments
These look amazing. I’ve made these discard sugar cookies and they were so good as well.
https://www.theperfectloaf.com/sourdough-starter-discard-sugar-cookies/
I felt the same way when I made my first batch.
Did you brown the butter? We make these and I get requests all the time to remake them.
The best recipe!!
Looks fantastic!!
I have a pint jar of discard (extra) languishing in the fridge…I think I’ll try these! They look amazing.
Once you make discard cookies there’s no going back… they are just better