Thank you to amazingly helpful and kind ppl on this sub

Last week I posted asking how to cook rice with newly bought Korean grain mix. Got so many helpful tips and was asked to share the results.

Soaked the grains for 10 hours (overnight) and then cooked the rice on my usual setting with a bit of extra water to accommodate the extra amount of grain added. For the first try it was a success, next time will add less water. Final meal was a random what veg I had in my fridge bibimbap with homemade kimchi and bibigo mandu.

Thank you for being such a helpful and kind community 🩵🤍💟