Hakata tonkotsu – pig head broth, sesame tare, lard, pork shoulder & belly chashu, 26% hydration noodles, chili paste

9 Comments

1. 

   GreenGloves26 3 days ago

   Looks outstanding! I just posted on another thread about using a pig’s head for broth, do you have any tips? Or was it just put it all in there?

2. 

   LovableDazzling2 3 days ago

   Wow! That’s a bowl made for serious ramen cravings

3. 

   Fuzzy_Welcome8348 3 days ago

   Looks excellent! Yum!

4. 

   dicahprihoe 3 days ago

   Need me a bow of that fr, excellent work

5. 

   Ok_University_8400 2 days ago

   This looks fantastic

6. 

   CurryNukemboys 2 days ago

   Looks super authentic

7. 

   ronweasleisourking 2 days ago

   Should’ve used 27% hydration Brawndo

8. 

   Miidbaby 2 days ago

   Well done!!!!!

9. 

   blindtigerramen 2 days ago

   Lowest I’ve gone was 29%, what are your specs?