Chef Adam Lerner joined KARE 11 Saturday to cook up some new foods.
MINNEAPOLIS — It’s the new year and that means a new menu at a popular neighborhood Italian restaurant in Minneapolis and St. Paul.
Red Rabbit restaurants are freshening things up with new brunch options.
The menu brings a refined Italian flair to brunch with a breakfast pizza or Piadina.
There are classics too, like the avocado toast and french toast.
Chef Adam Lerner joined KARE 11 Saturday to cook up some new foods.
French toast – topped with banana, mascarpone, toffee, and granolaPiadina – eggs, Italian sausage, potatoes, Calabrian, fontina, fondutaBreakfast sandwich – mortadella, calabrian, provolone, arugula, fried eggItalian beef hash – ribeye, eggs, crispy potatoes, giardinara, fondutaFlorentine omelette – oven roasted tomato, chevre, spinach, fontina, hashbrownsHam & cheese omelette – Canadian bacon, fonduta, rosemary, fontina hashbrown
Dining and Cooking