41 Comments

  1. Yum! πŸ˜‹ Instead of more pretzels I’d add a layer of pecans and/or hazelnuts, and maybe drizzle some caramel on top. ❀
    Thanks for sharing!

  2. You could just put those little pretzels down on a sheet pan with paper and put a Hersey kiss on top. Put in oven till kisses melt. Take out and put a m&m on top. Yours are sloppy

  3. I’m greedy! I would rather have a whole other pan with the rest of those pretzels and chocolate! πŸ˜‹

  4. omg!!! i loveeee Symphony bar! I grew up in Iowa, is this a midwest thing? i have a hard time finding them out here in California. Such a great treat, i had no idea about this recipe. as an avid chocolate lover , sweet & salty is one of my top favorite combos. This looks amazing. I need to try.

  5. I mostly do my in my crockpot…I melt the chocolate in it. Then when the chocolate is melted I dump in the pretzles and then I dip them out. With the crockpot it's even heat and you don't have to hurry before the chocolate hardens up

  6. Yummmmm 🀎🍫πŸ₯¨
    Thank you for sharing this looks Delicious & during this pregnancy I have a serious craving for chocolate covered pretzels…….

  7. I love Symphony bars too! The ones with almonds and toffee. 😊 I hadn't thought of making them into chocolate covered pretzels. I bet it is delicious! Thanks for the quick oven tip!

  8. Yummmmmmm! So simple even I can do it πŸ˜‚ Lovin the 12 Days of Christmas Cookies & Treats πŸŽ„πŸͺ🍫🍬πŸ₯¨β€πŸ˜Š