4 cups fresh peach slices (from about 6-8 peaches)
1 Tbsp. lemon juice
Ground cinnamon or nutmeg (optional)
Combine flour, 1 cup sugar, baking powder, and salt in a medium bowl; add milk, stirring just until dry ingredients are moistened. Pour melted butter in a 13- x 9-inch baking dish. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat in a saucepan, stirring constantly.
Pour peach mixture over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375°F for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
**My own notes**: I know, it’s not peach season. This recipe works just fine with frozen peaches, or you could work more seasonally and swap in pears (in which case I would use less sugar…and if you’re using super ripe sweet peaches you might also want to decrease the added sugar, just go with your preference). In terms of the spices, I really like to add ginger in, too–this is especially good if you decide to try it with pears.
MacGibber
Would it work with fresh or frozen mangos?
Seranos314
This is the first actual gif recipe I’ve seen in ages. Kudos!
3 Comments
Source: [Southern Living](https://www.southernliving.com/recipes/fresh-peach-cobbler)
1 cup all-purpose flour
2 cups sugar, divided
1 Tbsp. baking powder
Pinch of salt
1 cup milk
1/2 cup unsalted butter, melted
4 cups fresh peach slices (from about 6-8 peaches)
1 Tbsp. lemon juice
Ground cinnamon or nutmeg (optional)
Combine flour, 1 cup sugar, baking powder, and salt in a medium bowl; add milk, stirring just until dry ingredients are moistened.
Pour melted butter in a 13- x 9-inch baking dish. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat in a saucepan, stirring constantly.
Pour peach mixture over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375°F for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
**My own notes**: I know, it’s not peach season. This recipe works just fine with frozen peaches, or you could work more seasonally and swap in pears (in which case I would use less sugar…and if you’re using super ripe sweet peaches you might also want to decrease the added sugar, just go with your preference). In terms of the spices, I really like to add ginger in, too–this is especially good if you decide to try it with pears.
Would it work with fresh or frozen mangos?
This is the first actual gif recipe I’ve seen in ages. Kudos!