I also made the Restaurant Table Salsa recipe everybody is doing
* 4 Roma tomatoes
* 2 Green chillies
* 2 large garlic cloves
* 1 can peeled tomatoes
* Juice of one lime
* 1/4 white onion diced
* Handful cilantro
* 1.5% salt (14 grams in this case)
by unclemikey0
5 Comments
unclemikey0
It’s beyond amazing
heyelander
I’ve seen everyone boiling the tomatoes and peppers, Would it be okay if I roasted then?
Ssladybug
I made it yesterday and thought it fell pretty flat. So I added knorr and 2 more chilis, roasted. Its just standard, nothing special.
SetTurbulent39
For spice and a little smokiness you can add chile de arbol to your boiling water. Then take the seeds out. Also I add a splash of garlic dill pickle brine or jalapeño brine if I any a tad more heat. These things kick it up. Plus some garlic powder. Looks great!
raykdenver
I’m seeing 4 peppers in the picture. So, which are the two in the recipe?
5 Comments
It’s beyond amazing
I’ve seen everyone boiling the tomatoes and peppers,
Would it be okay if I roasted then?
I made it yesterday and thought it fell pretty flat. So I added knorr and 2 more chilis, roasted. Its just standard, nothing special.
For spice and a little smokiness you can add chile de arbol to your boiling water. Then take the seeds out. Also I add a splash of garlic dill pickle brine or jalapeño brine if I any a tad more heat. These things kick it up. Plus some garlic powder. Looks great!
I’m seeing 4 peppers in the picture. So, which are the two in the recipe?