Pep pizza 63% hydration baked @550F for 7-8 minutes in home oven.

by mikaeldarer

22 Comments

  1. Ok-Zookeepergame9288

    Perfection. Everything I’m looking for in a pizza. Bravo.

  2. No-Scarcity6448

    Oh that turned out really nice. Great job!

  3. Organic_Mechanic_754

    Perfection, can feel the crunch on those pepperonsss

  4. Shanksworthy73

    Looks great! Hey quick question, what percentage of oil are you using in your dough?

  5. Much-Specific3727

    Hum. This is too good to be true.

    Probably AI 😛😜🤪😝

  6. For a normal oven, that crust looks seriously dialed in.