Creamy spinach & feta in a flaky puff pastry crust… all made in one skillet! 🧄🧀
Spanakopita just got easier with this delicious everyday pie!
Print this recipe on the blog: https://www.dimitrasdishes.com/easy-spinach-feta-pie/
Why you’ll love it:
• Golden, buttery puff pastry
• Creamy spinach & chard filling
• Rich cream cheese + tangy feta
• Herby dill & garlic flavors
• One-skillet wonder
• Elegant enough for guests, easy enough for weeknights
What’s inside:
• Mixed baby greens (spinach, kale, chard)
• Olive oil, scallions, garlic
• Cream cheese + feta
• Dried dill, salt & pepper
• Puff pastry sheet
• Egg wash for golden finish
How to make it:
– Sauté scallions + garlic
– Add greens → cook till wilted
– Mix in flour, dill, cream cheese & feta
– Roll puff pastry → place over skillet
– Cut slits, brush with egg wash
– Bake at 375°F for 35 mins
– Let rest 15–20 mins → slice & serve!
Spanakopita vibes without the phyllo fuss 💚
#SpinachFetaPie #EasySpanakopita #OneSkilletMeals #VegetarianDinner #GreekFoodLove #ComfortInACrust #KaliOrexi

2 Comments
Looks delicious!!
Thank you for sharing.. this looks so good ❤