129f for 7 hours. Finished in a cast iron. Still too well done but still delicious.
by WorldlyGrocery9975
4 Comments
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RemarkableImage5749
129 for 7 hours isn’t safe. If you’re going to cook that long it needs to be 130. 129 is in the danger zone. Also it is overcooked from the sear.
flynreelow
as opposed to chicken tri tip?
jk
looks amazing. love me some tri tip.
Toni_Jabroni77
What’d you do to that baby seal in the second photo?!!
4 Comments
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129 for 7 hours isn’t safe. If you’re going to cook that long it needs to be 130. 129 is in the danger zone. Also it is overcooked from the sear.
as opposed to chicken tri tip?
jk
looks amazing. love me some tri tip.
What’d you do to that baby seal in the second photo?!!