Each has 5-6 servings. Recipes will be posted in comments. Going to serve both with some jasmine rice. My first time making gumbo! Took a lot longer than I thought to get a dark roux lol
Looks yummy! My dad taught me to make gumbo and it’s one of my staples and I haven’t made it for a year so that’s a good reminder. 😁
Tip about gumbo I didn’t learn until adulthood, this is from Emeril Lagasse. The darker you make roux the more flavor it imparts, but the blonder roux gives more thickening power.
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[Gumbo recipe](https://www.jessicagavin.com/chicken-andouille-sausage-gumbo/)
(I made half of this recipe)
[Beef stir fry recipe](https://www.recipetineats.com/easy-classic-chinese-beef-stir-fry/#wprm-recipe-container-22004)
Cook your gumbo vegetables down way more
Looks yummy! My dad taught me to make gumbo and it’s one of my staples and I haven’t made it for a year so that’s a good reminder. 😁
Tip about gumbo I didn’t learn until adulthood, this is from Emeril Lagasse. The darker you make roux the more flavor it imparts, but the blonder roux gives more thickening power.
Looks good! Nice job:)