Treated myself and my fiancée to Cote de Bouef over charcoal
Treated myself and my fiancée to Cote de Bouef over charcoal
by ArtrDog
30 Comments
foreverlost1nsea
As a french, I have to be that spelling nazi… it is bœuf 🙁 it’s like me saying look I got a nice piece of tomakawak!
But I hope you loved it, it looks delicious!
Lobenz
Bœuf!
Round-Procedure-1691
That’s some good looking Shia LaBeouf
livefoniks
Just one?
Constant_Archer_3819
Looks raw, bit of a waste. Boeuf!
Realistic-Fact-2584
That’s outstanding
Macked3434
Nice cooking!🍻
El_Brubadore
That needed significantly more time
nichef
Nothing has rendered out on this and the cook is uneven. If you want to finish at this high of a heat you need to cook it before or after at a lower heat, hopefully much lower. No offense it’s a nice piece of beef and you seared it well but it’s too thick of a steak for how you prepared it.
DIJames6
Can I be your fiancé??
Oversemper
Uncooked inside, burned outside ((
droymdub91
I respect the meat enough to let it rest before touching it again
nectarblush20
Fucking yum!
MisterSandKing
I’d eat it, but I would’ve cooked it at a lower temp for longer, then high temp and add some butter at the end to sear it a bit. I need a charcoal barbecue.
AJRNR
Try cooking it next time, taste way better
morelale
Did you cook it afterwards?
Used-Potential3260
My guy thought he was gonna get way better comments than he is
allmykitlets
Looks delicious, but I really need to know about those potatoes. I am generally not a big fan of spuds, but those look amazing!
carlofromsicily
Looks bloody delicious
random-burner007
Gray band. Learn how to cook a steak. There are plenty of videos on YouTube… waste of quality beef smh
markbroncco
Did you do a reverse sear or just straight over the flames? Also, massive respect for those crispy potatoes, those look like the perfect side.
Sufficient-Cancel217
When your wallet is not justified by your skill set. Have some respect for the beef. Learn better.
fldksjaae
Yum hope you enjoyed!
ronweasleisourking
Oy no brother
arb-lincoln
Just a suggestion since no one has made it yet. Look up what a “reverse sear” is if you don’t already know. That’s how you should be cooking a thick tomahawk (unless you really like it basically raw, then to each their own).
Chris_P_Lettuce
If that’s a particularly nice cut, that’s my ideal way to serve it.
staticmindd
Yummmyyy, ouff😋
Remote-Koala1215
Was that cow still mooing on the plate
BigTexAbama
I’ve seen cows hurt worse than that get well, it’s still mooin’ 😎
30 Comments
As a french, I have to be that spelling nazi… it is bœuf 🙁 it’s like me saying look I got a nice piece of tomakawak!
But I hope you loved it, it looks delicious!
Bœuf!
That’s some good looking Shia LaBeouf
Just one?
Looks raw, bit of a waste. Boeuf!
That’s outstanding
Nice cooking!🍻
That needed significantly more time
Nothing has rendered out on this and the cook is uneven. If you want to finish at this high of a heat you need to cook it before or after at a lower heat, hopefully much lower. No offense it’s a nice piece of beef and you seared it well but it’s too thick of a steak for how you prepared it.
Can I be your fiancé??
Uncooked inside, burned outside ((
I respect the meat enough to let it rest before touching it again
Fucking yum!
I’d eat it, but I would’ve cooked it at a lower temp for longer, then high temp and add some butter at the end to sear it a bit. I need a charcoal barbecue.
Try cooking it next time, taste way better
Did you cook it afterwards?
My guy thought he was gonna get way better comments than he is
Looks delicious, but I really need to know about those potatoes. I am generally not a big fan of spuds, but those look amazing!
Looks bloody delicious
Gray band. Learn how to cook a steak. There are plenty of videos on YouTube… waste of quality beef smh
Did you do a reverse sear or just straight over the flames? Also, massive respect for those crispy potatoes, those look like the perfect side.
When your wallet is not justified by your skill set.
Have some respect for the beef. Learn better.
Yum hope you enjoyed!
Oy no brother
Just a suggestion since no one has made it yet. Look up what a “reverse sear” is if you don’t already know. That’s how you should be cooking a thick tomahawk (unless you really like it basically raw, then to each their own).
If that’s a particularly nice cut, that’s my ideal way to serve it.
Yummmyyy, ouff😋
Was that cow still mooing on the plate
I’ve seen cows hurt worse than that get well, it’s still mooin’ 😎
Steak aside, oven fries look great.