Cooking about 3.5 pounds of jerky today. The egg has held at a nice 120-130° for the last few hours.by Moronic-jizz-rag 7 Comments lotanis 3 days ago Wow, didn’t think it was possible to hold a temp that low! OrigHanksta 3 days ago How are you holding it that low? A very small fire? A pellet smoke tube? the_bbq_whisperer 3 days ago Looking very nice. Great job on keeping that temp low low low. J-tricks 2 days ago I think I just learned this was possible…. Recipe por favor? CptnRon302 2 days ago EGGcellent! BGE jerky rocks. UnlimitedOversight 2 days ago It’s also probably cold in your climate, which helps keep low temp. In sunny 100°F this would be impossible for sure, or darn near. Feeling-Income5555 2 days ago I usually cook my jerky at 250 for about one and a half to two hours. I drape it over my second rack exactly like that. It works so well.
UnlimitedOversight 2 days ago It’s also probably cold in your climate, which helps keep low temp. In sunny 100°F this would be impossible for sure, or darn near.
Feeling-Income5555 2 days ago I usually cook my jerky at 250 for about one and a half to two hours. I drape it over my second rack exactly like that. It works so well.
7 Comments
Wow, didn’t think it was possible to hold a temp that low!
How are you holding it that low? A very small fire? A pellet smoke tube?
Looking very nice. Great job on keeping that temp low low low.
I think I just learned this was possible…. Recipe por favor?
EGGcellent! BGE jerky rocks.
It’s also probably cold in your climate, which helps keep low temp. In sunny 100°F this would be impossible for sure, or darn near.
I usually cook my jerky at 250 for about one and a half to two hours. I drape it over my second rack exactly like that. It works so well.