Taco night but I could eat like 100 of these

9 Comments

1. 

   Human_Drama 3 weeks ago

   😍😍😍😍😍

2. 

   TheDarbiter 3 weeks ago

   I like to wrap them in a grilled tortilla rubbed with lime and sprinkled with salt.

3. 

   nena_desenfocao 3 weeks ago

   How do you make those? I’ve seen them before. They’re bigger than scallions

4. 

   RaneeGA 3 weeks ago

   WHY have I never thought to just put whole scallions on?! (I will from now on!) Looks delicious

5. 

   thewaltzingwallaby 3 weeks ago

   🤤

6. 

   elibutton 3 weeks ago

   Oh I love those but don’t see them anywhere in the south

7. 

   NightStalkerXIV 3 weeks ago

   Ooh…

8. 

   c_r_a_s_i_a_n 3 weeks ago

   Cebollitas

9. 

   motamann420 3 weeks ago

   Add some lime and salt and that whole plate is being demolished