Ew. The moment they saw pink they should’ve started cooking it more. And throw out that bread!
Tree-Is-Cool
I have one thing to say.
Ew.
hatecriminal
[deleted]
[deleted]
Vegetable-Parsley516
Say salmonella, parasites, etc didn’t exist. Would chicken and pork benefit in flavor and juiciness the way steak does from being cooked rare?
megalo-maniac538
Watched enough hell’s kitchen to know that that bird is still clucking.
Yellow_Weatea
You can hear it clucking.
TheNewGuy13
There’s gotta be a second part right?
He sees its pink and continues on like nothing. Looks like he’s butterflying it?
Palorrian
I’m going to play devil’s advocate. Clearly, the cook is cutting the chicken in a way that helps the center cook faster. He’s not serving the food; he’s simply cutting it to put it back to cook. That way, the center cooks more quickly.
alwayskared
Charity_Lea
😱
jdwaltham
This is straight up bio-terrorism.
Grimsley
RadiantRing
Just like momma use to make
Life-Oil-7226
My stomach doesn’t feel right… I wonder why..
ForgottenGrocery
salmonella likes this reel!
_Loser_B_
“Yes, waiter, I said I want my chicken rare.”
Thalion-D
Mmmm… medium rare chicken 🤤
descend_to_misery
Is this in Japan? They have chicken sashimi there
Gunslinger_11
FOOKIN RAW
rainbow_explorer
That chicken’s so raw that it still thinks the sky is falling.
hcornea
Wait. Please tell me you’re gonna keep cooking both of those things.
Xynthexyz
Is it a case where he’s using the bread as a cutting board so you can just throw it out instead of having to wash it?
Og_busty
Where is the rest of the video?
kiwington
The bread gets slapped back on the grill now that there’s some delicious chicken seasoning on it, and the chicken is also put back on the grill until completely cooked through
25 Comments
Ew. The moment they saw pink they should’ve started cooking it more. And throw out that bread!
I have one thing to say.
Ew.
[deleted]
Say salmonella, parasites, etc didn’t exist. Would chicken and pork benefit in flavor and juiciness the way steak does from being cooked rare?
Watched enough hell’s kitchen to know that that bird is still clucking.
You can hear it clucking.
There’s gotta be a second part right?
He sees its pink and continues on like nothing. Looks like he’s butterflying it?
I’m going to play devil’s advocate. Clearly, the cook is cutting the chicken in a way that helps the center cook faster. He’s not serving the food; he’s simply cutting it to put it back to cook. That way, the center cooks more quickly.
😱
This is straight up bio-terrorism.
Just like momma use to make
My stomach doesn’t feel right… I wonder why..
salmonella likes this reel!
“Yes, waiter, I said I want my chicken rare.”
Mmmm… medium rare chicken 🤤
Is this in Japan? They have chicken sashimi there
FOOKIN RAW
That chicken’s so raw that it still thinks the sky is falling.
Wait. Please tell me you’re gonna keep cooking both of those things.
Is it a case where he’s using the bread as a cutting board so you can just throw it out instead of having to wash it?
Where is the rest of the video?
The bread gets slapped back on the grill now that there’s some delicious chicken seasoning on it, and the chicken is also put back on the grill until completely cooked through
This really isn’t a big deal whatsoever?