this is the late time I'm posting the title all these menus are from the daily news cook book 1896
by Weary-Leading6245
6 Comments
bibliophile222
I just wanted to say how much I love reading these every day! I’m not even part of this sub, it just popped up because I like food. I hope you keep doing it all year! I’m really curious to see how the dishes change throughout the year based on what’s in season. Hopefully there are more veggies in the summer!
Fuzzy_Welcome8348
Yummm squash griddle cakes sound fantastic!
Vegetable_Lake3291
“sifted squash”? How does one sift squash? Is squash the same thing today? A fresh vegetable?
Responsible-Life-585
I love how they use the leftovers and extras from the day before.
Pristine_Eye7197
I prefer to use my cold roast mutton leftovers to make an MLT, where the mutton is nice and lean and the tomato is ripe.
SoManyDegus
I love the way luncheon dessert is just “chocolate.”
6 Comments
I just wanted to say how much I love reading these every day! I’m not even part of this sub, it just popped up because I like food. I hope you keep doing it all year! I’m really curious to see how the dishes change throughout the year based on what’s in season. Hopefully there are more veggies in the summer!
Yummm squash griddle cakes sound fantastic!
“sifted squash”? How does one sift squash? Is squash the same thing today? A fresh vegetable?
I love how they use the leftovers and extras from the day before.
I prefer to use my cold roast mutton leftovers to make an MLT, where the mutton is nice and lean and the tomato is ripe.
I love the way luncheon dessert is just “chocolate.”