Dining and Cooking
Toasted Asiago cheese bagel with Neufchâtel cheese spread on both slices. Slice of provolone on one side, slice of Gouda on the other. Eggs were made Japanese tamago-style.
In Breakfast

Toasted Asiago cheese bagel with Neufchâtel cheese spread on both slices. Slice of provolone on one side, slice of Gouda on the other. Eggs were made Japanese tamago-style.


Toasted Asiago cheese bagel with Neufchâtel cheese spread on both slices. Slice of provolone on one side, slice of Gouda on the other. Eggs were made Japanese tamago-style.

by Noa-Guey

2 Comments