2lbs ground chicken
4 eggs
1.5 cups grated/shredded Parmesan
Salt, pepper, garlic, oregano, red pepper flakes. To taste. About a tblsp of each.
This is the “crust”. Mix and spread on a baking sheet. About a half inch thick. Bake at 400°. I went 15 min, then flipped it and went another 15 min.
RAO pizza sauce
Mozzarella cheese about two cups
Pepperoni
Went back in the oven for 13 min
Taste was perfect. Crust was not crispy, but it was delicious.
by Namkce1
3 Comments
Would you recommend cooking the base for longer or would that ruin the “crust” for the pizza overall?
I bet it was really FILLING!! About how many pieces can you eat compared to regular pizza?
I mix in some crushed pork rinds w my chicken and a little parm. And high temp for the crust before I add cheese tomato sauce and toppings