Different type of Bristol Farms pain au chocolat here! This isn't the same one. Made this myself – split it open and added 365 Cheddar Gruyère slices. Tasty, melty, chocolatey, cheesy goodness 🥐! Any suggestions for what to try next? Looks amazing, right? Would?
by Dry-Double-6845
12 Comments
i don’t know… what to feel right now. i’ve never mixed chocolate and cheese before 🤔
I would devour this
Why does it look like you filled it another way?
Kinda love it even though I wanna hate. Not quite as ‘daring’ but try a gouda marmalade melt next. I’ve done that before and it’s pretty good
Also one I haven’t tired but been wanting to: gruyère, thin slices of chili, onion rings, more cheese.
These are pastries
It’s like yes and no at the same time but more no
I would try it. Would be interesting to add a bit of cinnamon and cayenne in the butter that you grill the croissant with.
Personally when I try it I’d probably not be sober though, lol.
Do you have these like every day?
r/stonerfood
If you can find a bostock, you need to try a grilled cheese with it.
This needs to stop. Monstrous
That looks delicious! Finally some imaginative grilled cheese sandwiches!