—-Ingredients(4-6 servings)—
1/8 tsp sugar
1/4 tsp salt
7.05 oz/200 g onion
3.52 oz/100 g bell pepper
9.88 oz/280 g beef
1 1/2 tsp soy sauce
1 1/2 tsp oyster sauce
1/2 tsp dark soy sauce
1/4 tsp sugar
3/4 tsp baking soda
4 tsp cornstarch
1/4 tsp black pepper powder
5 tsp water
2 tsp sesame oil
2 tsp oil
4 slices of ginger
4 stalks of green onion
4 cloves of garlic
4 pieces of fried chili
1/2 tsp oyster sauce
2 tsp dark soy sauce
1 tsp rice vinegar
-Cornstarch And Water Mixture
1/2 cup water
1/2 tsp cornstarch
1/4 tsp black pepper powder
—-Timestamps—
00:00 – Intro (How to cook Mongolian Beef)
00:28 – Preparing the ginger, garlic, bell pepper, green onion, onion, and dried chili (How to cook Mongolian Beef)
01:26 – Slicing and marinating the beef (How to cook Mongolian Beef)
02:21 – Preparing the cornstarch and water mixture(How to cook Mongolian Beef)
02:35 – Stir frying the onion and bell pepper (How to cook Mongolian Beef)
03:10 – Stir frying the beef (How to cook Mongolian Beef)
04:21 – Final Step (How to cook Mongolian Beef)
23 Comments
1:34 she is saying TRI-tip beef
You make it look so easy. I’m definitely trying this. Thank you!! Chichin
Wow,yummy 😋 I like recipes
Thanks for sharing your recipes they are easy to make and very yummy yummy
Hi from West Covina California USA
Pure goodness baby…
Finally somebody is explaining the cooking process!
Thanks for your easy direction to follow
That is delish. thank you.
Great video, thank you Stacey!!! Greetings from Sweden!
This looks amazing! I have a pack of shaved beef; I might use it for this
looks delicious. Thank you Stacey.
Why do Asians love corn starch so much? I don't get it. I like my food sans jizz
I couldn’t make out what you said about the cut of beef you’re using.
Also, I’d like to pair this dish with homemade egg rolls. However, I having finding egg roll wraps that are NOT plant-based. I live in a suburb north of Chicago. I’ve already checked local grocers as well as 2 International Markets. Thank you.
its so clear it's China…
and his daughter….
yummu.
Muchas gracias es una receta muy rica
Thank you
I absolutely love your videos and I have tried most of your recipes. Although I have never had a reply for my same question I ask over and over and that is what can I substitute the onions with or can I just leave them out. I am allergic to all onions so I can't have them in my food.
💙👌
That’s a regular Chinese stirred fry beef dish to me.
Love your videos, straight forward and very helpful. I'm making this tomorrow.. yummy! 🇨🇦🥰
Looks delicous I will try this . Thanks you for sharing
I can't wait to try this recipe. I have cooked all your other recipes and they are delicious and easy to follow 🤤
nice