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flynreelow
any pictures after it was seared on the chimney?
grumpvet87
OP please watch some guga videos on how to get a good sear. ps chimney is not great… too much flame and flame is hard to sear without burn – ymmv
whereisyh
I would sear it after the sous vide
big_damn_heroes_sir
Looks yummy! Bonus points for doing it how the “customer” wants; kids are particular as hell!
Pernicious_Possum
Did you light the charcoal?
Relative_Year4968
This is so confusing. You usually use a charcoal chimney to avoid grill grate lines with zero caramelization in between.
What you have here is grill grate lines with zero caramelization in between.
7 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
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any pictures after it was seared on the chimney?
OP please watch some guga videos on how to get a good sear. ps chimney is not great… too much flame and flame is hard to sear without burn – ymmv
I would sear it after the sous vide
Looks yummy! Bonus points for doing it how the “customer” wants; kids are particular as hell!
Did you light the charcoal?
This is so confusing. You usually use a charcoal chimney to avoid grill grate lines with zero caramelization in between.
What you have here is grill grate lines with zero caramelization in between.