Mediterranean-inspired cooking is known for bright flavors, simple techniques, and ingredients that pull their weight—think beans, vegetables, olive oil, and lots of herbs. To see which recipes readers actually return to, we looked at the most-saved Mediterranean-inspired dishes on MyRecipes, our free tool for saving and organizing favorites. These are the weeknight-friendly recipes our readers keep coming back to.

01 of 10

Serious Eats / Julia Estrada

Serious Eats / Julia Estrada

Don’t limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.

Get Recipe: Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe

02 of 10

Serious Eats / Amanda Suarez

Serious Eats / Amanda Suarez

Soupe au pistou is a rich and hearty summer vegetable soup that features pistou, a French pesto-like sauce.

Get Recipe: Pistou Provençal Vegetable Soup

03 of 10

Serious Eats / Amanda Suarez

Serious Eats / Amanda Suarez

This Southern Italian dish of eggs poached in a spicy tomato sauce is fantastic for brunch, breakfast, or even a light supper.

Get Recipe: Eggs in Purgatory

04 of 10

Serious Eats / Amanda Suarez

Serious Eats / Amanda Suarez

This sheet-pan chicken and potato recipe captures the flavors of Palestinian musakhan with sumac, onions, and warm spices in an easy weeknight meal.

Get Recipe: Musakhan (Palestinian Chicken and Potatoes)

05 of 10

Serious Eats / Jen Causey, Food Stylist: Chelsea Zimmer, Prop Sylist: Josh Hoggle

Serious Eats / Jen Causey, Food Stylist: Chelsea Zimmer, Prop Sylist: Josh Hoggle

Layered with lemon vinaigrette, herbs, vegetables, and tzatziki, this sheet-pan chicken recipe turns a simple supper into a restaurant-style Greek feast.

Get Recipe: Sheet-Pan Greek Chicken

06 of 10

Andrew Janjigian

Andrew Janjigian

Pasta with brothy chickpeas is Italian comfort food at its best.

Get Recipe: Pasta e Ceci (Pasta With Chickpeas)

07 of 10

Serious Eats / Qi Ai

Adas bi hamoud is the tangy, aromatic, and comforting Lebanese lentil and lemon soup made with brown lentils, cumin, Swiss chard, and fresh lemon juice.

Get Recipe: Lebanese Lentil Soup

08 of 10

Serious Eats / Vy Tran

Hearty roasted squash stuffed with spiced kefta, fluffy couscous, and herbed yogurt is an easy, show-stopping fall dinner perfect for weeknights or entertaining.

Get Recipe: Roasted Butternut Squash Stuffed with Kefta and Couscous

09 of 10

Sasha Marx

Sasha Marx

The perfect light, protein-packed meal for when you don’t want to do any cooking.

Get Recipe: White Bean and Tuna Salad

10 of 10

J. Kenji Lopez-Alt

J. Kenji Lopez-Alt

White beans in a garlicky rosemary broth with wilted spinach make for a quick and easy, balanced, and delicious 30-minute meal in a bowl.

Get Recipe: Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe

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