Subbed in chicken to the recipe and left the rest as written. Cook time about 1 hour on the chicken was about right. Turned out very nice but had a ton of sauce left. Going to freeze it for something else to be determined. Maybe enchiladas. https://www.seriouseats.com/chile-verde-with-pork-recipe
by renaissanceman_1956
3 Comments
One of my favorite pressure cooker recipes.
Kenji has a pressure cooker chicken Chile Verde recipe that’s legendary — one of my favorite all-time recipes, and it’s stupid easy! Recent discussion about it here. Serious Eats also has the non-pressure-cooker recipe for it — he links to it from the PC recipe. Check them out! Yours looks great btw
Looks great! What did that cost to make? ~$3?