If you really know Italy, then you know Milan is not to be missed—even if it is often overshadowed by the “big three.” The international food scene has exploded in recent years, with a surge of neo-trattorias, wine bars with standout snacks, and an ever-expanding Chinatown food scene that might be the best in Europe. Make sure to prioritize two things when you’re in town: the traditional saffron-laden risotto alla Milanese, and Negronis in the birthplace of Campari.
Dining and Cooking