Get ready for soup season with this incredibly easy and simple recipe for one-pot Chicken Noodle Soup! We’ll show you how to make soup right from your kitchen, starting with prepping fresh vegetables and chicken breast. This easy soup recipe is perfect for dinner and will quickly become a family favourite!

Full Written Recipe – https://www.withwendyandshannon.com/post/homemade-chicken-noodle-soup

Ingredients

2 tbsp olive oil
2 boneless, skinless chicken breasts
Salt, to season
1 tbsp butter (optional, recommended when using chicken breast)
1 large white onion, finely diced
2 celery stalks, diced
4 garlic cloves, finely diced
2 carrots, sliced (or 4 small carrots)
2 bay leaves
3 chicken bouillon cubes
8 cups chicken broth
1 cup water
6 whole cloves
1 cinnamon stick (about 7 to 8 cm / 3 inches)
1 piece fresh ginger (about 5 cm / 2 inches)
1 small bunch fresh thyme
Black pepper, to taste
1½ cups noodles or small pasta of choice
½ lemon, juice
Fresh dill, finely chopped
Fresh parsley or cilantro, finely chopped
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#withwendyandshannon #chickennoodlessoup #souprecipe #platinitwithwendy

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30 Comments

  1. This Chicken Noodle soup looks absolutely yummy and is surely a wholesome meal! 😋💕🎉👌Excellent for this time of the year!👌💥

  2. Absolutely delicious looking soup. That daugof yours is such pretty lady. Love that knife. Thnx

  3. This chicken noodle soup looks so delicious and healthy especially during these colder months. Where can I buy the small spice bag? Thanks. I really enjoy watching your videos.

  4. Thanks dear Wendy and Shanon for all your love in sharing with us this healthy soup recepie. A Big God🙌🙌❤ Bless to both of you

  5. Hi Wendy,
    What a coincidence I made a chicken soup like yours. To give an added flavourful I used a teaspoon of Knor chicken powder
    You are a great CHEF.

  6. My mom's going to make this soup tomorrow. We've shopped for all the ingredients. My mum has tried so many of your recipes, and every one of them has turned out fantastic. Thank you so much Wendy and Shannon for your recipes! ❤

  7. New in viewing your videos… while I enjoy your lovely smiles, and your friendly personalities, I don’t like to see a lot of hair over the food when people are cooking. It’s a real turn off to me. When I make chicken soup, I always roast the bones, using chicken thighs and drums or drumsticks because of all the collagen contained within the bones. But your soup does look good. Wish success to the two of you.