1 fry in. If the oil does that, it’ll only burn one fry AND it won’t overflow.
If it doesn’t do that, you can put the rest in. More fries will cool the oil more, but only if it’s not already too hot.
Turn your heat down. Oil boils.
mearbearcate
Howtobasic ahh setup
misty_mustard
r/perfectlycutvideos
Cool-Hall9980
So anyway, I started gassing
AdSignificant6673
They blanched the potatoes. Which is correct. But you are also supposed to drain the water and shake it off well. Those fries were sitting in a pool of water getting over saturated
Video cuts off at the climax, which might upset a lot of people, but here is why :
After I saw what was going on(was my first try attempting the fries), I immediately stopped the recording and took the pan off the heat. That’s why it cuts off. But of course, despite my reaction, there was lots of fire and oil explosion which left the kitchen messed up with oil, but luckily no one got injured and there was no further fire.
eatingpopcorn_lol
Saw the potato liquid and immediately knew. Hope you’re ok OP, grease fires are no joke.
sweet_boy1278
Whats stupid about the food?
HulkSmash789
Perfect cut. And the fries, too.
MutedBrilliant1593
Why does this happen and how do I avoid it? I have a French fry slicer that I haven’t used yet.
Impressive_Pin8761
isn’t there an internet-made song about causing cooking oil fireballs?
wsxdfcvgbnjmlkjafals
Op I think you learned already but
– Deeper pot. Not just because of overflow, but it WILL spit up bits of oil above the surface, dont want them on the stove top
– if they’re wet, lay them on a towel. if you plan ahead, blanch them then just leave them out to air dry before you fry. I dont worry about a bit of moisture but they look pretty wet.
Possible-Wallaby-877
Just buy a fryer. Why do it on the stove? It barely costs any money.
richman678
I’m guessing the camera gets destroyed right as the video quits???
Used-Baby1199
I’ve don’t this before
Clippton
The wetter foods are when you place them in a pot of boiling oil, the most bubbles you are going to get.
If you are deep frying food, it has to be as dry as possible before going into the oil. Not only does this prevent the issue you had from happening, but it also makes a crispier outside. If the food is wet when you put it in, it gets flash steamed on the outside before it gets fried.
Ok_Primary_1075
Niw take time to clean up the mess
betrayed-kitty
Throw water to stop the fire too 🫢
jsamuraij
Thermometers are a thing
Unlucky_Friendship30
Thank goodness the video stopped otherwise your kitchen would have burnt down
West-Celebration6603
The thing is, don’t ever season your fries because that will make them sweat and lose water and get soggy before putting them in oil that’s too high in temperature. 🍟🥵 Season your fries afterward, once they’re done, and let them rest for 5 minutes. 😋⏳ Thank me later, be safe. 🙏👍
31 Comments
Perfect cutoff
Well that escalated quickly
OP posting this from the afterlife 💀
Perfect gas fire for tea
Pro Tip:
1 fry in. If the oil does that, it’ll only burn one fry AND it won’t overflow.
If it doesn’t do that, you can put the rest in. More fries will cool the oil more, but only if it’s not already too hot.
Turn your heat down. Oil boils.
Howtobasic ahh setup
r/perfectlycutvideos
So anyway, I started gassing
They blanched the potatoes. Which is correct. But you are also supposed to drain the water and shake it off well. Those fries were sitting in a pool of water getting over saturated
Not stupid if you are after fire insurance
The food isn’t stupid.
*See where I’m going with this.*
Must’ve taken kingcobras tutorial too seriously
Reminds me of that one KingCobraJFS [video](https://youtu.be/7E4StlboB48?si=AOsj0Dck_kCgBR9q)
RIP Cobes
Way to wet my friend.
r/gifsthatendtoosoon
Video cuts off at the climax, which might upset a lot of people, but here is why :
After I saw what was going on(was my first try attempting the fries), I immediately stopped the recording and took the pan off the heat. That’s why it cuts off. But of course, despite my reaction, there was lots of fire and oil explosion which left the kitchen messed up with oil, but luckily no one got injured and there was no further fire.
Saw the potato liquid and immediately knew. Hope you’re ok OP, grease fires are no joke.
Whats stupid about the food?
Perfect cut. And the fries, too.
Why does this happen and how do I avoid it? I have a French fry slicer that I haven’t used yet.
isn’t there an internet-made song about causing cooking oil fireballs?
Op I think you learned already but
– Deeper pot. Not just because of overflow, but it WILL spit up bits of oil above the surface, dont want them on the stove top
– if they’re wet, lay them on a towel. if you plan ahead, blanch them then just leave them out to air dry before you fry. I dont worry about a bit of moisture but they look pretty wet.
Just buy a fryer. Why do it on the stove? It barely costs any money.
I’m guessing the camera gets destroyed right as the video quits???
I’ve don’t this before
The wetter foods are when you place them in a pot of boiling oil, the most bubbles you are going to get.
If you are deep frying food, it has to be as dry as possible before going into the oil. Not only does this prevent the issue you had from happening, but it also makes a crispier outside.
If the food is wet when you put it in, it gets flash steamed on the outside before it gets fried.
Niw take time to clean up the mess
Throw water to stop the fire too 🫢
Thermometers are a thing
Thank goodness the video stopped otherwise your kitchen would have burnt down
The thing is, don’t ever season your fries because that will make them sweat and lose water and get soggy before putting them in oil that’s too high in temperature. 🍟🥵 Season your fries afterward, once they’re done, and let them rest for 5 minutes. 😋⏳ Thank me later, be safe. 🙏👍