Dining and Cooking
Tri Tip for My Birthday
In BBQ

Tri Tip for My Birthday


Smoked at 200 til 120ish, rest while the flat top got hot. Seared for a couple minutes per side, in beef tallow.

by SmokeMeatEveryday88

11 Comments

  1. Flashy_Elevator_7654

    I might be in the minority, but i prefer tri tip over brisket. I like the lean cuts compared to the fatty cuts.

  2. MagazineDelicious151

    That’s a beautiful Tri tip

  3. OldDude1960

    That’s some tasty looking meat right there!

  6. markbroncco

    That crust is looking dang good! Searing in beef tallow is next level; I usually just do butter but might have to steal that move now.

  9. Graham_Williams_25

    Happy Birthday man! and lovely cook