First time smoking brisket (after 16 hours)

9 Comments

1. 

   Objective_Wallaby_18 4 weeks ago

   I dont think you need to apply Dry January to everything in your life

2. 

   DocDanMD 4 weeks ago

   I would eat it. How did it taste? That’s the important part.

3. 

   User-NetOfInter 4 weeks ago

   If it’s too dry, grind/chop it up and make chili

4. 

   Daftdoug 4 weeks ago

   Well done

5. 

   Bubsy7979 4 weeks ago

   Your first mistake here is not cutting across the grain.

6. 

   MindlessCar9401 4 weeks ago

   drier than the sahara

7. 

   beachgood-coldsux 4 weeks ago

   Cut… Against….. The…. Grain….. 

8. 

   Beginning-Painter-26 4 weeks ago

   16 hours? Did it shrink? That seems way to long for such a tiny piece

9. 

   sososoboring 4 weeks ago

   Few hours too many…. Hopefully still delicious