Monograno Felicetti Pàche dried pasta, Terra di Siena Guanciale, Parmigiano reggiano, egg, black pepper, done on an induction burner for precise temp control 🤌🏻
by ItsKoku
17 Comments
noorderlijk
Chapeau!
_boringoldfart
While it features the classic carbonara ingredients (guanciale, egg, and black pepper) it departs from tradition by using Parmigiano Reggiano instead of Pecorino Romano. This substitution affects more than just flavor. Pecorino Romano’s higher salt content and firmer texture help the sauce emulsify properly with the eggs, creating the signature creamy, velvety coating that clings to the pasta. Parmigiano, being milder and creamier with slightly higher moisture, tends to produce a looser sauce that can lack cohesion and feel more like a broth than a rich, silky carbonara. Having said that… is that soup? 4/10
programkira
Can I have a spoon and a plate of that please!
pureformality
Looks great
Chrisf1bcn
Looks amazing! Makes my trip to Rome even more exciting!!! 🔥🔥🔥
sincerevibesonly
Need to triple the serving size 🙏
BeigeGraffiti
It’s the correct color.
ATLUTD030517
Just the *slightest* bit over sauced and otherwise near perfection, but better than under sauced and nothing a couple of tears of fresh baked bread couldn’t take care of.
🤌
micheleferlisi
Looks perfect!!!!
Dry-Grocery9311
Nice
FatherofDragonFarts
This looks amazing
Nearby-Exercise-3600
Looks fabulous!
attempt_no23
Yessssss please
hippykelly45
Oh. My. God. 😍
LovableeGirll3
Nothing beats a well-made carbonara like this.
Tink__Wink
Your onions look too dark. They look like they taste bitter/burnt.
17 Comments
Chapeau!
While it features the classic carbonara ingredients (guanciale, egg, and black pepper) it departs from tradition by using Parmigiano Reggiano instead of Pecorino Romano. This substitution affects more than just flavor. Pecorino Romano’s higher salt content and firmer texture help the sauce emulsify properly with the eggs, creating the signature creamy, velvety coating that clings to the pasta. Parmigiano, being milder and creamier with slightly higher moisture, tends to produce a looser sauce that can lack cohesion and feel more like a broth than a rich, silky carbonara. Having said that… is that soup? 4/10
Can I have a spoon and a plate of that please!
Looks great
Looks amazing! Makes my trip to Rome even more exciting!!! 🔥🔥🔥
Need to triple the serving size 🙏
It’s the correct color.
Just the *slightest* bit over sauced and otherwise near perfection, but better than under sauced and nothing a couple of tears of fresh baked bread couldn’t take care of.
🤌
Looks perfect!!!!
Nice
This looks amazing
Looks fabulous!
Yessssss please
Oh. My. God. 😍
Nothing beats a well-made carbonara like this.
Your onions look too dark. They look like they taste bitter/burnt.
