The Fitzroy in Savannah, GA, brings Mediterranean flair to the table with their Greek meatballs — bursting with traditional spices and paired with a unique tzatziki-inspired base.

These tender meatballs are seasoned with classic Mediterranean spices that deliver a pop of flavor in every bite. Instead of cucumber, the tzatziki base is made with Greek yogurt, cumin, coriander, and caraway, creating a bold, aromatic foundation that sets this dish apart.

It’s a perfect example of how The Fitzroy balances global inspiration with fresh, vibrant flavors — all from their historic home at 9 Drayton Street in Savannah’s Historic District. Part of the Collins Quarter group, The Fitzroy is known for rooftop dining, craft cocktails, and inventive takes on classic cuisine.

Dining and Cooking