Dining and Cooking
Pizzas that I made last week
In Neapolitan Pizza

Pizzas that I made last week


I make my pizza dough 70% hydration, 100% sourdough only 00 flour (using caputo nuvola), water and salt

by HeadShotzOG

1 Comment

  1. Big-Ad-3679

    Effeuno? What temp settings and cooking time and what stone?