been a good while since I made some. have to say looks wise, some of the best I've done.

1 double fold, 1 single fold. recipe is last pic.

by Sweaty_Computer7065

15 Comments

  1. doughdeveloper

    Oh my! These look absolutely fantastic!

  2. ilikeorwell

    Chocolat? Ou? That is a phenomenal croissant with barely a whisper of chocolate.

  3. Tokolozi

    They look amazing. But surely you can use larger chocolate pieces?

  4. Dramatic-Driver

    Can I make this without trimoline?

  5. kikumarubeamu

    Wow, those are such beautiful layers 😍

  6. Square-Leopard8172

    WOW! Your pain au chocolat are exactly what I would love to learn to do. Thank you for the recipe, any way you can share which book this is from? As I am not experiences, I would love to learn the process as well.

  7. Electronic-Country63

    Do you have a copy of or link to the process? I tried croissant at the weekend and all the butter weeped out during cooking!

    I’d love to try your recipe. Also do you use professional beurre sec de tourage? In the sheets? Or if consumer grade which brand did you use?