A four day weekend resulted in homemade bread, 16 pints of turkey stock (frozen carcass from Thanksgiving), and 7 quarter pints of Cranberry Mustard.
by Herew117
2 Comments
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PaintedLemonz
Have you made the cranberry mustard before ? I was looking at it recently and thought it sounded interesting but some people in the past have said they didn’t like it! So I put the cranberries in the freezer to deal with another day haha
2 Comments
Hi u/Herew117,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
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Have you made the cranberry mustard before ? I was looking at it recently and thought it sounded interesting but some people in the past have said they didn’t like it! So I put the cranberries in the freezer to deal with another day haha