Donckele currently leads two three-star restaurants: La Vague d’Or in Saint-Tropez and Plénitude at Cheval Blanc Paris. The appointment marks his UK debut.
According to owner Belmond, Donckele will oversee the Oxfordshire hotel’s “transformative next chapter”, introducing new culinary concepts across the estate.
Each experience will reflect Donckele’s commitment to nature, craftsmanship and emotional storytelling through food.
Guests can expect a renewed expression of Le Manoir’s heritage, featuring bold creativity, immersive artistry and a deep connection to the Oxfordshire landscape.
Le Manoir closed at the end of last year and is scheduled to reopen in summer 2027 following an extensive redevelopment.
In its comms around Donckele’s appointment, Belmond appears to confirm speculation that the rebooted Le Manoir will have more than one restaurant.
As part of the changes, founder Raymond Blanc — who opened Le Manoir in 1984 and immediately attracted two Michelin stars — will transition to an ambassadorial role.
“To bring my cuisine to the UK for the first time, at a place as magical and meaningful as Le Manoir aux Quat’Saisons, is a profound honour,” says Donckele.
“I have long admired Raymond Blanc’s ethos of respect for nature and commitment to sustainability. I look forward to working closely with the garden team, local farmers and producers on land and water to create a cuisine that celebrates the beauty of the British countryside. Entrusted by Belmond, I am thrilled to craft the next chapter of Le Manoir’s illustrious story, while meticulously preserving its cherished spirit.”
Blanc adds: “Arnaud is an artist, an alchemist and a deeply thoughtful chef whose values align perfectly with the spirit of Le Manoir. I could not imagine a more fitting person to continue this journey.”
Dining and Cooking